on 15 Feb 2022
Last Applicant/ Owned by
PL-05-152 Czosnów
PL
Serial Number
79303041 filed on 15th Oct 2020
Registration Number
6641518 registered on 15th Feb 2022
Correspondent Address
Alexander Lazouski
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Coffee, teas and cocoa and substitutes therefor; chocolate; non-medicated candy; processed grains, food starches, and goods made thereof, namely, cereal bars, processed cereals, grain-based snack foods; baking preparations, namely, baking powder and yeasts; pastries, cakes, tarts and biscuits; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, grain-based snack fo Read More
Processed fruits, processed vegetables, dried edible fungi, processed nuts and pulses; dairy products and dairy substitutes, namely, milk, yoghurt, cheese, cream, soy milk, oat milk, coconut milk, almond milk, hemp milk; birds eggs and egg products, namely, dried eggs, frozen eggs; edible oils and edible fats; olive oil for food; processed fish, processed seafood and molluscs, not live; soups and stocks, meat extracts; meats; consommes; potato-based snack foods; vegetable-based snack foods; meat-based snack foods; fruit-based snack food; nut-based snack foods; soy-based snack foods; tofu-based snacks; jellies, jams, compotes, fruit and vegetable-based spreads; fruit chips; vegetable chips
Coffee, teas and cocoa and substitutes therefor; chocolate; non-medicated candy; processed grains, food starches, and goods made thereof, namely, cereal bars, processed cereals, grain-based snack foods; baking preparations, namely, baking powder and yeasts; pastries, cakes, tarts and biscuits; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, grain-based snack foods; breakfast cereals; rice; tapioca; dried and fresh pastas, noodles and flour-based dumplings; corn flakes; groats for human food; cereal bars and cereal-based energy bars; sweets, candy bars and chewing gum; bread; sugars, natural sweeteners, sweet coatings and fillings, namely, injecting creams, namely, buttercream fillings for cakes, coating creams being chocolate-based fillings for cakes and creams for decoration in the nature of icing, semi-cold or frozen dessert mousses, cocoa toppings being chocolate for toppings, milk toppings being milk chocolate for toppings, chocolate toppings, chocolate-based spreads; sago; honey; treacle; ice, ice creams, frozen yogurts and sorbets; salts, food seasonings, food flavourings other than essential oils and condiments, namely, ajvar, barbecue sauces, caramel sauce, chili sauces, chocolate syrups, dipping sauces, fish sauces, oyster sauces, gravy, hot sauces, ketchup, maple syrups, pesto, hoisin sauces, miso, prepared wasabi, sambal oeleks being condiments, sriracha hot chili sauce, soy sauces, vinegar; baking powder; yeast; vinegar; grain-based chips; sauces; sushi; muesli; mustard; mayonnaise; breadcrumbs; pizzas; rice-based prepared meals; noodle-based prepared meals; croutons
Fresh fruits, nuts, vegetables and herbs; seeds for planting; live plants; natural flowers; agricultural and aquacultural crops, namely, crop seeds, horticultural and forestry products, namely, agricultural seeds; live animals; pet food; malt for brewing and distilling; raw and unprocessed fruit seeds, unprocessed chia seeds, raw and unprocessed edible seeds, namely, sunflower, pumpkin, and sesame seeds
No 79303041
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
26.17.09 -
Curved line(s), band(s) or bar(s)
The mark consists of a design of a large curved band forming an incomplete circle with the letters "QF" situated between two ends of the band.
Status Date | Action Taken |
---|---|
15th Feb 2022 | REGISTERED-PRINCIPAL REGISTER |
13th Dec 2021 | NOTIFICATION PROCESSED BY IB |
30th Nov 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
30th Nov 2021 | PUBLISHED FOR OPPOSITION |
19th Nov 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
17th Nov 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
10th Nov 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
22nd Oct 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
21st Oct 2021 | EXAMINER'S AMENDMENT ENTERED |
21st Oct 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |