tm logo
PUREMALT CRAFTED OVER 800 YEARS OF CRAFT...
Live/Registered
REGISTERED

on 22 Sep 2020

Last Applicant/ Owned by

Victoria Bridge

Haddington, E. Lothian

GB

EH144BD

Serial Number

88416492 filed on 06th May 2019

Registration Number

6156264 registered on 22nd Sep 2020

in the Principal Register

Correspondent Address

Brian M. Davis

VLP LAW GROUP LLP

5960 FAIRVIEW RD; SUITE 400

CHARLOTTE, NC, , 28210

Filing Basis

No Filing Basis

Disclaimer

"PURE MALT", "CRAFTED" AND "OVER 800 YEARS OF CRAFT"

PUREMALT CRAFTED OVER 800 YEARS OF CRAFT...

"PURE MALT", "CRAFTED" AND "OVER 800 YEARS OF CRAFT" Color is not claimed as a feature of the mark. PURE MALT CRAFTED OVER EIGHT ZERO ZERO; EIGHT HUNDRED YEARS OF CRAFT... Flours, cakes, malt cakes; pasta; breakfast cereals; soy sauce, yeasts, flavourings, other than essential oils, for foods; preparations for making foodstuffs, namely, seasoning blends; coffee, artificial coffee, coffee flavo Read More

Classification Information


Class [002]
Paint Products


Food colourants and colourants for beverages

Class [030]
Staple Food Products


Flours, cakes, malt cakes; pasta; breakfast cereals; soy sauce, yeasts, flavourings, other than essential oils, for foods; preparations for making foodstuffs, namely, seasoning blends; coffee, artificial coffee, coffee flavourings, other than essential oils, for foods, coffee substitutes, coffee based beverages; malt coffee; preparations of malted barley for use in making beverages; chocolate based beverages, cocoa based beverages; tea; biscuits, malt biscuits; cereal based snack bars; malted cereal based energy bars; caramels, chocolate; liquorice; condiments, namely, ketchup and steak sauce, and table sauces, malt extracts for food, malt extracts for food and malt for food; sauces, salad dressings; thickening agents for cooking foodstuffs; tomato sauce, bread, malt bread, unleavened bread; vinegar; malt and malt extracts for food and for ingredients and preparations for food; malt extracts used as flavouring for non-alcoholic beverages

Class [031]
Natural Agricultural Products


Malt, namely, malt for brewing and distilling; malt for brewing and distilling; malt for making alcoholic beverages

Class [032]
Light Beverage Products


Non-alcoholic malt drinks; low alcoholic drinks, namely, beer; low-alcoholic drinks containing not more than 1.2% by volume of alcohol, namely, beer; beers; malt beer; ale, lager and porter malt wort; syrups, namely, malt extracts for brewing and distilling; ingredients, syrups and preparations for the manufacture of alcoholic and non-alcoholic beverages other than beer, namely, malt extracts; non-alcoholic malt-containing beverages, except beers; all containing or flavoured with malt; malt extracts for brewing and distilling; malt extracts for making alcoholic beverages; malted milk drinks; cocoa malt drinks; ingredients and preparations for the manufacture of non-alcoholic soft drink beverages other than beer, namely, malt extracts

Mark Details


Serial Number

No 88416492

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.15.08 -

A single drop (including a single raindrop or a single teardrop)

05.15.02 -

Garlands, wreaths, bands, borders or frames made of plants

26.17.13 -

Letters or words underlined and/or overlined by one or more strokes or lines

Description of Design Search

The mark consists of "PUREMALT" superimposed on a drop design above "CRAFTED" in between two lines and "OVER 800 YEARS OF CRAFT..." with laurel leaves on either side of the wording.

Legal History


Show more

Status DateAction Taken
22nd Sep 2020REGISTERED-PRINCIPAL REGISTER
07th Jul 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07th Jul 2020PUBLISHED FOR OPPOSITION
17th Jun 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02th Jun 2020ELECTRONIC RECORD REVIEW COMPLETE
29th May 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
26th May 2020EXAMINER'S AMENDMENT ENTERED
26th May 2020APPROVED FOR PUB - PRINCIPAL REGISTER
26th May 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
26th May 2020EXAMINERS AMENDMENT -WRITTEN