REGISTERED
on 26 Mar 2024
Last Applicant/ Owned by
9000 West 67th St.
Merriam
KS
66202
Serial Number
97821265 filed on 03rd Mar 2023
Registration Number
7338250 registered on 26th Mar 2024
Correspondent Address
C. Blair Barbieri HOVEY WILLIAMS LLP
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
PRAIRIE FRESH NATURAL
"FRESH NATURAL" Color is not claimed as a feature of the mark. Meat; Fresh meat; Meat, frozen; Processed meat; Processed meat, namely, pork products, bacon, ham, and sausage; all the foregoing made in whole or significant part of natural ingredients The mark consists of "PRAIRIE FRESH" in stacked, stylized font above "NATURAL" in larger, stylized font.
Classification Information
Class [029]
Meats and Processed Food Products
Meat; Fresh meat; Meat, frozen; Processed meat; Processed meat, namely, pork products, bacon, ham, and sausage; all the foregoing made in whole or significant part of natural ingredients
First Use Date in General
31st May 2018
First Use Date in Commerce
31st May 2018
Mark Details
Serial Number
No 97821265
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 58817/8751.7
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Description of Design Search
The mark consists of "PRAIRIE FRESH" in stacked, stylized font above "NATURAL" in larger, stylized font.
Legal History
| Status Date | Action Taken |
|---|---|
| 26th Mar 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 26th Mar 2024 | REGISTERED-PRINCIPAL REGISTER |
| 09th Jan 2024 | PUBLISHED FOR OPPOSITION |
| 09th Jan 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 20th Dec 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 29th Nov 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 29th Nov 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 28th Nov 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 28th Nov 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 10th Nov 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |