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BLACK ONYX THE MARBLED BEEF
Live/Registered
REGISTERED

on 08 Nov 2022

Last Applicant/ Owned by

Serial Number

79330512 filed on 22nd Sep 2021

Registration Number

6891540 registered on 08th Nov 2022

in the Principal Register

Correspondent Address

Janet W. Cho

Williams Mullen

c/o IP Docketing

200 South 10th Street

Richmond VA 23219

Filing Basis

No Filing Basis

Disclaimer

"THE MARBLED BEEF"

BLACK ONYX THE MARBLED BEEF

The mark consists of the terms "BLACK ONYX" presented in a stylized manner that resembles shading in as if sketched using a pencil. Inbetween the terms "THE MARBLED BEEF" are housed in a six-sided polygon carrier. Finally, all of the above is contained within a box with round edges using the same kind of pencil sketch stylization. Beef; edible beef fat; beef jerky; beef burgers patties; dehydrate Read More

Classification Information


Class [029]
Meats and Processed Food Products


Beef; edible beef fat; beef jerky; beef burgers patties; dehydrated beef; dehydrated beef extract; powdered beef; roast beef extract; canned meat; chilled foods being prepared meals and entrees consisting predominantly of meat; chopped meat patties; cold meats; cubed meats; extracts of meat; food pastes made from meat; food preparations being prepared meals and entrees consisting principally of meat being meat; food preparations being prepared meals and entrees consisting principally of meat; food preparations being prepared meals and entrees made primarily of meat; food products being prepared meals and entrees consisting predominantly meat; food products being prepared meals and entrees derived predominantly from meat; fresh meat; frozen meat; frozen meat products being beef cuts and beef patties; hamburgers, namely, beef patties; meat; baked meat; cooked meat; dried meat; roasted meat; meat broth concentrates; meat broth paste; meat being beef burger patties; meat conserves; meat extracts; meat gelatines being unsweetened gelatins; meat jellies; meat paste; meat pates; meat preparations being meat paste, meat broth; meat preserves; meat products being fresh meat; meat products being frozen meat; meat products being preserved meat; minced meat; meat pastes; pastry fillings of meat; pie fillings of meat; prepared dishes consisting principally of meat; prepared meat; preserved food products being prepared meals and entrees primarily of meat; products being prepared meals and entrees consisting principally of meat; quenelles; salted meats; sausage meat; smoked meats; smoked prepared meat; snack foods consisting principally of meat; snack foods made primarily from meat; steaks of meat; tinned meats; undercuts of meat; foodstuffs consisting primarily of sausage meat; meat mixes consisting primarily of preserved, dried or cooked meats; processed meat food products being bacon, ham, turkey, lamb veal, salami, corned beef, beef jerky, chorizo and cabanossi; suet for culinary food purposes

Mark Details


Serial Number

No 79330512

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.09.02 -

Plain single line squares

26.13.21 -

Quadrilaterals that are completely or partially shaded

Description of Design Search

The mark consists of the terms "BLACK ONYX" presented in a stylized manner that resembles shading in as if sketched using a pencil. Inbetween the terms "THE MARBLED BEEF" are housed in a six-sided polygon carrier. Finally, all of the above is contained within a box with round edges using the same kind of pencil sketch stylization.

Legal History


Show more

Status DateAction Taken
29th Mar 2023FINAL DECISION TRANSACTION PROCESSED BY IB
06th Mar 2023FINAL DISPOSITION NOTICE SENT TO IB
06th Mar 2023FINAL DISPOSITION PROCESSED
08th Feb 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08th Nov 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
08th Nov 2022REGISTERED-PRINCIPAL REGISTER
23rd Aug 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23rd Aug 2022PUBLISHED FOR OPPOSITION
03rd Aug 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26th Jul 2022REFUSAL PROCESSED BY IB