AUTHENTICITY PROVISIONS

Class [029]
Meats and Processed Food Products

Wagyu beef; Organic meat; Natural meat; Antibiotic-free meat; Hormone-free meat; Lab-grown meat substitute; Culture grown meat substitute; veal; Japanese Kobe beef; Kobe beef; beef; jerky; meat based snacks, including meat sticks consisting primarily of processed beef, pork, turkey, poultry, fish, duck, rabbit, lamb, or venison; biltong, bite sized pieces of meat, meat bars, and meat strips; meat-based snacks; processed meat, including bacon, sausages, smoked ham, cut steaks, sous vide processed meat, hot dogs, beef burger patties, beef patties for sliders, ground loaf, meatballs, shish kabobs, satay, stir fried meat; Charcuterie, including salami, prosciutto, Pancetta, Capocollo, Jamon, Bresaola, Soppressata, and Mortadella; poultry; chicken; plant-based chicken substitutes; Lab-grown seafood substitutes; Culture grown seafood substitutes; seafood, not live; shellfish, not live; marine species fish, not live; mollusks, not live; crustaceans, not live; cephalopods, not live; flat fish, not live; fishheads, not live; processed seafood, namely, shellfish, marine species fish, mollusks, crustaceans, cephalopods, flat fish, and fishheads; seafood-based snacks; plant-based fish substitutes; plant-based meat substitutes; vegetarian meat substitutes; vegan meat substitutes; vegetable-based snacks; plant-based snacks; pork; Berkshire pork; Lamb; game meats; venison; rabbit meat; pheasant meat; poultry, namely, duck; deli meat; bone broth; dairy products, namely, cheeses, sliced cheese, whole cheese, and shredded cheese; hummus